Name: Easy Turkish Eggs
Cook time: 15 min
Ingredients: 2 tbsp Greek yogurt or ricotta cheese; 2 Raw Egg; 1 tsp Salt; 2 tbsp Synthetic/white Vinegar; 0.5 tsp Red Chilli Flakes; 2 g Mint W/o Roots g; 1 tsp Olive Oil; 0.5 tsp Pepper; 4 Garlic pieces; 1 tbsp Lemon Juice; 0.5 tsp Dill Leaves

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Easy Turkish Eggs

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Try a quick Turkish eggs recipe which is easy and quick to make. You can enjoy this delectable recipe with sourdough. To give an authentic flavor to this dish, you can add smoked paprika giving a beautiful color and a smoky kick.

Cook Time 15

Calories 345

Ingredients

2 tbsp Greek yogurt or ricotta cheese
2 Raw Egg
1 tsp Salt
2 tbsp Synthetic/white Vinegar
0.5 tsp Red Chilli Flakes
2 g Mint W/o Roots g
1 tsp Olive Oil
0.5 tsp Pepper
4 Garlic pieces
1 tbsp Lemon Juice
0.5 tsp Dill Leaves

Instructions

Chop the garlic, dill leaves and mints keep aside. In a bowl combine olive oil, hung curd, chopped garlic, salt, pepper and lemon juice. Whisk until smooth. Add mint and set aside.
Bring a pot of water to boil. Let it simmer and in vinegar.
Crack one egg in a bowl. Circle the water with a spoon to make a swirl.
Slowly slide the egg into it and cook it 2-3 minute for a runny yolk and 6 minutes for a more cooked yolk.
Remove the egg from the water with a slotted spoon, dab on a tissue paper to remove excess water, and place onto a plate. Spread the Greek yogurt mixture onto a serving plate. Use the back of a spoon to spread curd mixture and place it on a top poached. Sprinkle some black pepper and chilli flakes and serve.

Nutrition

Calories: 345kcal | Carbohydrates: 13g | Protein: 24g | Fat: 22g