Easy Oatmeal Pancakes
A simple, homey recipe for pancakes made with oats
Ingredients
- 1.5 cups rolled oats gluten free if needed
- 1 large banana overripe
- 1 cup + 2 tablespoons milk of choice
- 2 large eggs
Instructions
- In a high speed blender, add all your ingredients and blend very well, until a smooth batter remains. Let the batter sit for 5 minutes, to thicken.
- Grease a non-stick pan and heat on medium. Once hot, add scant 1/4 cup portions of pancake batter and cover the pan. Let the pancakes cook for 2-3 minutes, before flipping and cooking for a further 2 minutes. Transfer to a large plate. Repeat the process until all the pancake batter is used up.
- Serve immediately with your favorite toppings.
Nutrition
Calories: 311kcal | Carbohydrates: 30g | Protein: 17.7g | Fat: 13.3g