Name: Tuna Pasta Salad
Ingredients: 1,5 cups cooked whole-wheat pasta; 15 oz can tuna canned in water, no salt added, drained; 10 small pitted black olives; 1/2 cup cherry tomatoes halved; 2 tbsp white wine vinegar; 1 pinch kosher salt; 1 pinch freshly ground black pepper; Fresh basil for garnish (optional)

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Tuna Pasta Salad

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Leftover pasta gets turned into a quick and nutritious lunch with the addition of a few other ingredients.

Course Lunch or Dinner

Calories 501

Ingredients

1,5 cups cooked whole-wheat pasta
15 oz can tuna canned in water, no salt added, drained
10 small pitted black olives
1/2 cup cherry tomatoes halved
2 tbsp white wine vinegar
1 pinch kosher salt
1 pinch freshly ground black pepper
Fresh basil for garnish (optional)

Instructions

Place all of the ingredients except for the basil into a serving bowl and toss gently to evenly coat the pasta and tuna.
Garnish with basil, if desired, just before serving.

Nutrition

Calories: 501kcal | Carbohydrates: 56g | Protein: 39g | Fat: 13g