2-Ingredient Peanut Butter Banana Ice Cream
Blend frozen bananas into cream-free "ice cream" with a natural peanut butter swirl—a sweet, satisfying dessert with no added sugar.
Ingredients
- 2 medium bananas peeled, halved and frozen
- 1/4 cup natural peanut butter
- Unsweetened shredded coconut for garnish
Instructions
- Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.
Nutrition
Calories: 315kcal | Carbohydrates: 33g | Protein: 8g | Fat: 16g