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2-Ingredient Peanut Butter Banana Ice Cream

Print Recipe
Blend frozen bananas into cream-free "ice cream" with a natural peanut butter swirl—a sweet, satisfying dessert with no added sugar.
Course Snack
Cook Time 3 minutes
Calories 315

Ingredients

  • 2 medium bananas peeled, halved and frozen
  • 1/4 cup natural peanut butter
  • Unsweetened shredded coconut for garnish

Instructions

  • Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

Nutrition

Calories: 315kcal | Carbohydrates: 33g | Protein: 8g | Fat: 16g