Name: Tzatziki Sauce
Cook time: 20 min
Ingredients: 1 cup plain Greek yogurt; 1 medium cucumber; Salt and freshly ground black pepper; 1 tbsp fresh lemon juice; 1 tsp fresh dill; 1 tsp garlic minced; 1 tsp white wine vinegar; olive oil

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Tzatziki Sauce

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This easy Tzatziki is versatile, serving as a great dip, spread, or sauce. It enhances gyros and other sandwiches, adds a delightful touch to soups or salads with a dollop, and pairs excellently with fresh veggies and warm pita bread.

Course Side

Cook Time 20

Calories 15

Ingredients

1 cup plain Greek yogurt
1 medium cucumber
Salt and freshly ground black pepper
1 tbsp fresh lemon juice
1 tsp fresh dill
1 tsp garlic minced
1 tsp white wine vinegar
olive oil

Instructions

Shred cucumber and sprinkle with salt. Let sit for 20-30 mins, then squeeze out excess liquid.
Mix strained cucumber with yogurt, lemon juice, dill, garlic, and white wine vinegar in a bowl.
Season with salt and pepper to taste, then drizzle with olive oil.
Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 15kcal | Carbohydrates: 14g | Protein: 22g | Fat: 1g