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Tzatziki Sauce

Print Recipe
This easy Tzatziki is versatile, serving as a great dip, spread, or sauce. It enhances gyros and other sandwiches, adds a delightful touch to soups or salads with a dollop, and pairs excellently with fresh veggies and warm pita bread.
Course Side
Cook Time 20 minutes
Calories 15

Ingredients

  • 1 cup plain Greek yogurt
  • 1 medium cucumber
  • Salt and freshly ground black pepper
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh dill
  • 1 tsp garlic minced
  • 1 tsp white wine vinegar
  • olive oil

Instructions

  • Shred cucumber and sprinkle with salt. Let sit for 20-30 mins, then squeeze out excess liquid.
  • Mix strained cucumber with yogurt, lemon juice, dill, garlic, and white wine vinegar in a bowl.
  • Season with salt and pepper to taste, then drizzle with olive oil.
  • Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 15kcal | Carbohydrates: 14g | Protein: 22g | Fat: 1g