Creamy Cashew Milkshake
There’s something that’s supremely soothing and satisfying about a well-made milkshake
Ingredients
- 1 1/2 cup soy milk, other milk is fine as well – use gluten-free if needed (1 cup = 250ml)
- 1 medium banana (ripe)
- 4 tsp cacao powder, real cacao, not the nesquik type of stuff
- 3 tbsp cashews
- 1 tbsp flax seeds
- Salt to taste
Instructions
- Combine 1 ½ cups of soy milk, 1 medium banana, 4 teaspoons of cacao powder, 3 tablespoons of cashews, a pinch of salt, and 1 tablespoon of flax seeds in a blender.
- Blend for about three minutes until the cashews are smooth.
- Let the mixture chill in the refrigerator or enjoy it right away!
- Easy, done!
Nutrition
Calories: 454kcal | Carbohydrates: 48g | Protein: 20g | Fat: 24g