Name: Green Beans Gremolata
Cook time: 15 min
Ingredients: 1 pound French green beans trimmed; 2 Tsp minced garlic, 2 cloves; 1 Tbsp grated lemon zest,2 lemons; 3 Tbsp minced fresh flat-leaf parsley; 3 Tbsp freshly grated Parmesan cheese; 2 Tbsp toasted pine nuts; 2 1/2 Tbsp good olive oil; Kosher salt and freshly ground black pepper

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Green Beans Gremolata

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Green Beans Gremolata in small servings offers concentrated nutrition, enhanced flavor, antioxidant benefits, controlled portions, and convenient preparation.

Course Side

Cook Time 15

Calories 159

Ingredients

1 pound French green beans trimmed
2 Tsp minced garlic, 2 cloves
1 Tbsp grated lemon zest,2 lemons
3 Tbsp minced fresh flat-leaf parsley
3 Tbsp freshly grated Parmesan cheese
2 Tbsp toasted pine nuts
2 1/2 Tbsp good olive oil
Kosher salt and freshly ground black pepper

Instructions

Boil a large pot of water, then blanch green beans for 2-3 minutes until tender yet crisp.
Drain and transfer beans to ice water to retain their vibrant green color.
Prepare gremolata by combining garlic, lemon zest, parsley, Parmesan, and pine nuts in a bowl.
When ready to serve, heat olive oil in a sauté pan, then add drained and dried beans. Sauté for 2 minutes until heated through.
Off the heat, add gremolata to the beans, toss well, and sprinkle with salt and pepper before serving hot.

Nutrition

Calories: 159kcal | Carbohydrates: 10g | Protein: 4g | Fat: 13g