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Green Beans Gremolata

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Green Beans Gremolata in small servings offers concentrated nutrition, enhanced flavor, antioxidant benefits, controlled portions, and convenient preparation.
Course Side
Cook Time 15 minutes
Calories 159

Ingredients

  • 1 pound French green beans trimmed
  • 2 Tsp minced garlic, 2 cloves
  • 1 Tbsp grated lemon zest,2 lemons
  • 3 Tbsp minced fresh flat-leaf parsley
  • 3 Tbsp freshly grated Parmesan cheese
  • 2 Tbsp toasted pine nuts
  • 2 1/2 Tbsp good olive oil
  • Kosher salt and freshly ground black pepper

Instructions

  • Boil a large pot of water, then blanch green beans for 2-3 minutes until tender yet crisp.
  • Drain and transfer beans to ice water to retain their vibrant green color.
  • Prepare gremolata by combining garlic, lemon zest, parsley, Parmesan, and pine nuts in a bowl.
  • When ready to serve, heat olive oil in a sauté pan, then add drained and dried beans. Sauté for 2 minutes until heated through.
  • Off the heat, add gremolata to the beans, toss well, and sprinkle with salt and pepper before serving hot.

Nutrition

Calories: 159kcal | Carbohydrates: 10g | Protein: 4g | Fat: 13g