Name: Peanut Butter Stuffed Medjool Dates
Cook time: 5 min
Ingredients: 6 medjool dates; 3 tsp peanut butter; 15 g of dark chocolate (1 Piece); 6 small pinches of flakey sea salt

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Peanut Butter Stuffed Medjool Dates

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This recipe for stuffed dates offers a delightful blend of rich dark chocolate, succulent medjool dates, velvety peanut butter, all balanced with a hint of flaky sea salt.

Course Snack

Cook Time 5

Calories 6

Ingredients

6 medjool dates
3 tsp peanut butter
15 g of dark chocolate (1 Piece)
6 small pinches of flakey sea salt

Instructions

Carefully slice each date lengthwise down the middle, stopping about halfway through, and gently pull them apart to create an opening.
If necessary, remove the inner pit and discard it.
Fill each date with a spoonful of nut butter.
Chop the dark chocolate with a knife and sprinkle it over the nut butter.
Finish by adding a light sprinkle of sea salt over the top. Then, enjoy!

Nutrition

Serving: 1g | Calories: 6kcal | Carbohydrates: 20g | Protein: 2.5g | Fat: 4.6g