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Peanut Butter Stuffed Medjool Dates

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This recipe for stuffed dates offers a delightful blend of rich dark chocolate, succulent medjool dates, velvety peanut butter, all balanced with a hint of flaky sea salt.
Course Snack
Cook Time 5 minutes
Calories 6

Ingredients

  • 6 medjool dates
  • 3 tsp peanut butter
  • 15 g of dark chocolate (1 Piece)
  • 6 small pinches of flakey sea salt

Instructions

  • Carefully slice each date lengthwise down the middle, stopping about halfway through, and gently pull them apart to create an opening.
  • If necessary, remove the inner pit and discard it.
  • Fill each date with a spoonful of nut butter.
  • Chop the dark chocolate with a knife and sprinkle it over the nut butter.
  • Finish by adding a light sprinkle of sea salt over the top. Then, enjoy!

Nutrition

Serving: 1g | Calories: 6kcal | Carbohydrates: 20g | Protein: 2.5g | Fat: 4.6g