Vegan Protein Balls
Prepare these 5-ingredient vegan protein balls effortlessly, making them ideal for meal prep. Perfect for post-workout or on-the-go snacks.
Ingredients
- 1 1/2 cups old fashioned rolled oats
- 1 cup drippy almond butter
- 1/4 cup maple syrup
- 2 scoops vanilla protein powder (50-60 grams)
- 2 tbsp mini chocolate chips
Instructions
- In a large bowl, combine oats, almond butter, maple syrup, protein powder, and chocolate chips.
- Stir to combine. Initially, the mixture may seem thick, but keep mixing—it will come together.
- Using your hands to knead the dough towards the end can help.
- Once combined, use a small cookie scoop to form the dough into balls.
- Store the balls in a covered container in the fridge or freezer.
Nutrition
Calories: 110kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g