Start by cracking two whole eggs into a small bowl. Using a fork or whisk, whisk the eggs together until well combined. Set aside.

Place a small saucepan on the stove. Add the rolled oats, cinnamon, and pinch of salt. Give everything a stir to combine.

Then, pour in milk of choice, vanilla extract, and maple syrup. Stir and turn up heat to medium-high.

Bring liquid to a boil, stirring frequently. Once boiling, you can lower the heat slightly.

Slowly pour the whisked eggs into the saucepan, continuously stirring them into the oatmeal. After about 5 minutes, the oats should have thickened and absorbed most of the liquid. The eggs will have cooked, creating a fluffy consistency (similar to how you would imagine soft-scrambled eggs with oatmeal).

Remove from heat and transfer to a bowl. Add toppings as desired and enjoy hot!