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Apple Pie Baked Oatmeal

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Get ready for fall with this healthy apple pie baked oatmeal! Made with rolled oats, diced apples, cinnamon, and honey for sweetness,
Course Breakfast
Cook Time 40 minutes
Calories 299

Ingredients

  • 2 eggs
  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1.5 tsp nutmeg
  • 0.25 tsp salt
  • 1.25 cups almond milk or non-dairy milk of choice
  • 0.25 cup honey
  • 2 teaspoons pure vanilla extract
  • 2 medium apples diced small
  • 1.25 cup chopped pecans or other nut

Instructions

  • Preheat oven to 375F and grease an 8×8 casserole dish. If using a different size, adjust cook time.
  • In a large bowl, mix together the rolled oats, baking powder, cinnamon, nutmeg, and salt.
  • In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla.
  • Add the wet mixture to dry mixture and stir until combined.
  • Add in the apples and pecans.
  • Pour mixture into baking dish and press down to make sure oats are soaked. Sprinkle on a few extra pecans and apple pieces, if desired.
  • Bake, uncovered, for around 40-45 minutes, until lightly golden brown.
  • Let cool for 5 minutes and then serve.
  • Store in refrigerator.

Nutrition

Serving: 1g | Calories: 299kcal | Carbohydrates: 44.3g | Protein: 7.3g | Fat: 8.6g