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Protein Brownies

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Indulge in guilt-free decadence with these protein brownies—super fudgy, gooey, and crafted with just four ingredients. No flour, no eggs, and no butter required for a satisfying dessert fix.
Course Snack
Cook Time 14 minutes
Calories 97

Ingredients

  • 1 cup banana measured as mashed
  • 1/2 cup almond butter can sub for peanut butter, cashew butter or a nut butter alternative
  • 1/4 cup cocoa powder
  • 1/2 cup protein powder

Instructions

  • Preheat your oven to 180C/350F and line an 8 x 8-inch pan with parchment paper.
  • Combine all ingredients in a high-speed blender or mixing bowl until smooth.
  • Pour the brownie batter into the prepared pan and bake for 15-20 minutes, or until the tops are firm.
  • After removing the brownies from the oven, gently press down on the tops to create a crackly texture.
  • Let them cool completely before slicing and serving.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 6g | Protein: 6g | Fat: 6g