I've been enjoying this recipe for breakfast lately and thought I'd share it with you. It makes 6 generous servings, perfect for meal prep. Simply scale up as needed and store in a sealed container for freshness throughout the week.
Course Breakfast, Snack
Cook Time 10 minutesmins
Calories 2358
Ingredients
2cupsdesiccated coconut
1/2cupalmonds
1/2cupcashews
1/4cupgoji berries
1/4cupraisins
1/4cupwhite mulberries dried
1/4cupcacao nibs
1tspvanilla powder
3tbsplucuma
Instructions
Pulse ingredients in the food processor until slightly broken down, but still chunky.
Store in an airtight container for up to 3 weeks. Eat as a trail mix or with your favourite nut milk.
Advanced for granola: Add 3 tbsp water and 2 tbsp maple syrup and dehydrate at 110° F on a mesh sheet until dry.